The production of our donuts, now handed down 4 generations, is started in the1955 with grandmother Clelia.

The ingredients are not Completely changed into the years: wheat flour 00, sugar, butter, fresh eggs, salt, yeast.

We have a particular attention to the ingredients found only on Our Territory, this ensures us That We veteran The environmental costs Resulting from the distribution, Greater traceability of products, awareness and appreciation of the area and what it can offer.

The donuts Mornico Losana uses The most modern techniques of cooking, but don’t have undergone any change in their preparation: they are produced by with only a kneading machine.

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In section advice you will find useful ideas and enhancement to Accompany the taste and fragrance.

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The laboratory is located in Piazza Libertà, 19/A, Mornico Losana, in the provinces of Pavia, in Italy, near the store.

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Visit us! Follow the map!